12 oz | Washed Process | Tarrazú Region
La Pastora is a bold, comforting dark roast sourced from the renowned Tarrazú region of Costa Rica—one of the world’s most respected coffee-growing areas. Grown at high elevation and washed for clarity, this coffee delivers depth and richness without sacrificing balance.
Expect a smooth, full-bodied cup with notes of dark chocolate, toasted nuts, and a subtle sweetness that lingers on the finish. Carefully roasted to a dark profile, La Pastora is low in acidity and exceptionally approachable, making it an ideal choice for those who love a strong, satisfying cup.
Perfect for drip coffee, French press, or espresso-style brewing.
Origin: Costa Rica
Region: Tarrazú
Process: Washed
Roast Level: Dark
Net Weight: 12 oz
Roasted with intention in Charleston, South Carolina.
12 oz | Washed Process | Tarrazú Region
La Pastora is a bold, comforting dark roast sourced from the renowned Tarrazú region of Costa Rica—one of the world’s most respected coffee-growing areas. Grown at high elevation and washed for clarity, this coffee delivers depth and richness without sacrificing balance.
Expect a smooth, full-bodied cup with notes of dark chocolate, toasted nuts, and a subtle sweetness that lingers on the finish. Carefully roasted to a dark profile, La Pastora is low in acidity and exceptionally approachable, making it an ideal choice for those who love a strong, satisfying cup.
Perfect for drip coffee, French press, or espresso-style brewing.
Origin: Costa Rica
Region: Tarrazú
Process: Washed
Roast Level: Dark
Net Weight: 12 oz
Roasted with intention in Charleston, South Carolina.
